A few days ago I had the idea of making savory pancakes and tonight I finally did! While I was mixing them up I thought it might be extra-awesome to wrap them around mozzarella ... and it was!
It went together quite easily:
1 cup Gluten-Free Bisquick
6 ounces milk
1 egg
1 Tablespoon vegetable oil
2 ounces pasta sauce
Combine all ingredients. Pour into heated pan. (I use an 1/8th cup scoop per pancake.) Flip like you would a normal pancake.
Unwrap and cut in half 6 mozzarella sticks/string cheese. Before pancakes cool (I did this step after every 3 made) wrap one pancake around one cheese stick half and secure with a toothpick (I found it best to sit them seam-side down while I made more).
I ended up with 12 total and put 3 in an Easy Lunchbox with the rest of my food for tonight!
3 Tomato Pancake Cheese Rolls with pasta sauce for dipping, Snapea Crips with french onion dip, Kinnikritters mixed with dried pineapple chunks and dried cranberries.
Linked up to:
Fabulous idea! :)
ReplyDeleteJohn took one look at it and insisted that it was his dinner! Good thing I can throw more in another box to take to work :) He gobbled it all up (except for the pineapple -- he's not a fan). I also made some pancakes with strawberry preserves the other day that will get posted on John's one day this week, too! It's amazing how many different ways you can make pancakes ;)
DeleteYou are pretty much a genius!
ReplyDeleteThese sound strangely delicious!
ReplyDeleteAwesome! How simple and yummy! Can't wait to adapt this for my family!! My name is Cindy and I blog over at Vegetarianmamma.com I wanted to invite you to link up your recipe at our Gluten Free Fridays Recipe Link up party! It happens every Friday and we'd love to have you join us with some of your awesome recipes! You can find this week's link up here: http://vegetarianmamma.com/gluten-free-friday-recipe-link-up-1/
ReplyDeleteThanks,
Cindy :)
Thank you for stopping by our Gluten Free Fridays link up http://vegetarianmamma.com/gluten-free-friday-recipe-link-up-1/
DeleteI have pinned your recipe to our Gluten Free Fridays (recipes) board on Pinterest! (as well as followed you on pinterest and tweeted it out) Thanks again for making it a huge success! We had over 100 gluten free recipes this week :)
Cindy