Thursday, September 22, 2011

Mini Pumpkin Muffin Bites

They're small in size but big in taste!

I found a great looking cupcake base at and knew I wanted to use some of the pumpkin pudding I had left over from last season so went to the advice given at LIVESTRONG and here we go!

Ingredients (in order of use):
110gm (1 stick) butter
110gm sugar
2 eggs
110gm self-raising flour
1 3.4 oz box Pumpkin Spice Jell-O Instant Pudding Mix
1 egg
1/2 cup milk

Preheat oven to 375.
Beat the butter and sugar together with a spoon until creamy.
Add 2 eggs, one at a time, stirring to combine after each one.
Sift flour directly into bowl and fold into mixture.
Add in pudding mix, milk and egg. Stir well.
Scoop into silicone mini-muffin pans.
Bake 15-20 minutes, until a toothpick inserted toward the center comes out clean

Makes 36 cute little pumpkin bites!


  1. Yummy! Thanks for linking up at Pin Me!! I've pinned you to my pumpkin board!

  2. Pinned - of course - and bookmarked! I love all things pumpkin and these sound delicious and easy!

  3. Great idea to use the jello mix for it!
    I would love to have you share this, or any other recipe of your at Wednesday Extravaganza - my Foodie Link Party with the chance to get a lifetime feature on my Wall of Fame. Here is the link:

    Can't wait to see you there!

  4. These look like the perfect snack! I love pumpkin! Would love for you to come to my blog on Friday and share on our Foodie Friends Friday linky party! We also have a fan giveaway! I'm your latest follower!