They're small in size but big in taste!
I found a great looking cupcake base at cupcakerecipes.net and knew I wanted to use some of the pumpkin pudding I had left over from last season so went to the advice given at LIVESTRONG and here we go!
Ingredients (in order of use):
110gm (1 stick) butter
110gm self-raising flour
1 3.4 oz box Pumpkin Spice Jell-O Instant Pudding Mix
1/2 cup milk
Preheat oven to 375.
Beat the butter and sugar together with a spoon until creamy.
Add 2 eggs, one at a time, stirring to combine after each one.
Sift flour directly into bowl and fold into mixture.
Add in pudding mix, milk and egg. Stir well.
Scoop into silicone mini-muffin pans.
Bake 15-20 minutes, until a toothpick inserted toward the center comes out clean
Makes 36 cute little pumpkin bites!