Thursday, September 22, 2011

Mini Pumpkin Muffin Bites


They're small in size but big in taste!

I found a great looking cupcake base at cupcakerecipes.net and knew I wanted to use some of the pumpkin pudding I had left over from last season so went to the advice given at LIVESTRONG and here we go!

Ingredients (in order of use):
110gm (1 stick) butter
110gm sugar
2 eggs
110gm self-raising flour
1 3.4 oz box Pumpkin Spice Jell-O Instant Pudding Mix
1 egg
1/2 cup milk

Directions:
Preheat oven to 375.
Beat the butter and sugar together with a spoon until creamy.
Add 2 eggs, one at a time, stirring to combine after each one.
Sift flour directly into bowl and fold into mixture.
Add in pudding mix, milk and egg. Stir well.
Scoop into silicone mini-muffin pans.
Bake 15-20 minutes, until a toothpick inserted toward the center comes out clean

Makes 36 cute little pumpkin bites!

6 comments:

  1. Yummy! Thanks for linking up at Pin Me!! I've pinned you to my pumpkin board!

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  2. Pinned - of course - and bookmarked! I love all things pumpkin and these sound delicious and easy!

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  3. Great idea to use the jello mix for it!
    I would love to have you share this, or any other recipe of your at Wednesday Extravaganza - my Foodie Link Party with the chance to get a lifetime feature on my Wall of Fame. Here is the link:
    http://www.hungrylittlegirl.com/1/post/2012/11/wednesday-extravaganza-4.html

    Can't wait to see you there!

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  4. These look like the perfect snack! I love pumpkin! Would love for you to come to my blog on Friday and share on our Foodie Friends Friday linky party! We also have a fan giveaway! I'm your latest follower!

    ReplyDelete