All of the scraps from John's Monday & Tuesday lunches I gathered into plastic bags. The bread is currently off-limits for me with Phase 1 of South Beach so it's going into the freezer for future use in meatloaf or as breadcrumbs.
Directions: Put the dry ingredients into a bowl. Stir. Add the egg and oil and mix well.
BentOnBetterLunches has come up with!