When John sat down for lunch with his ELB today I said that I was a little hungry, too, so he suggested I grab my ELB that I had all set for work tonight. So I did and it was absolutely delicious .... but left me with nothing for my lunch bag.
Last week or somewhere around there I added a couple of recipes to one of my Pinterest boards for different variations on good ol' Bangers & Mash. One of them was from Martha Stewart and was just for the Mash ... with apples! That immediately reminded me that I grabbed some Al Fresco Apple Maple Chicken Sausage last time we were at the store and my mouth has been watering every time I've thought about it since.
So I made a quick and easy version of Apple Bangers & Mash:
Chopped and cooked 3/4 cup peewee potatoes and mashed them with 1/2 Tbsp Country Crock, 1 Tbsp milk and 2 Tbsp applesauce. Cooked up two of the chicken sausages, chopped them and tossed them on top.
(WW PP Total: 6)