Laissez les bons temps rouler!
I've been looking at tons of recipes for King Cakes, pinning them on Pinterest, looking some more ... but none of them really screamed "MAKE ME" to me. I came up with this idea at work, though, and couldn't wait to get home to make them!
First, I preheated the oven to 400 and popped open a can of buttermilk biscuits.
I sprinkled some yellow, purple and green sprinkles into a small dish and plopped each ball in before placing them into a round pan.